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Olive and Sinclair Mexican Style Cinnamon Chili Chocolate Bar

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Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2.5 oz. 

UM graduate, Jason Thompson, is the chocolate maker and production manager for Olive and Sinclair in Nashville, TN.